TofuMan's photos - Cooking Pics

TofuMan

Cooking Pics

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Various pix of things I have cooked! I take photos of things I make sometimes, recipes I am trying out - if it goes well then I make some pics to remind myself how I did it!

Viana Vegan Chikin Nuggets - ideal for dipping in vegan mayonnaise

Redwood Celebration Roast (just add roast potatoes, peas and carrots)

Tortilla Roll-up - grated Redwood Cheezley with some Viana vegan salami (Im trying it out...), shaking of garlic powder and smoked paprika.

Tortilla Roll-up - Once the Cheezley is melted and the tortilla is getting crispy I roll it up. Can eat it like this.

Tortilla Roll-up - Dry cooked in a pan, then chopped with my crinkle cutter! Hot melted Cheezley and crispy tortilla.

Savoury Pastry Plait: The basic ingredients (the beer is just for drinking!)

Savoury Pastry Plait: Filling on the rolled pastry, cut and ready to plait.

Savoury Pastry Plait: Plaiting the pastry. Fold the ends in first, then you can glaze in soy milk.

Savoury Pastry Plait: Cooked! Soya milk glaze with fresh cracked black pepper on top.

Vegan cheese straws experiment... three types of vegan cheese used... results tasty but currently secret!

Falafel Fail! ...they just went to pieces :-(

Making a creamy mushroom sauce, with soya milk, Provamel dairy free cream and a pinch of vegan bouillon... can use in pastries :-)

Vegan Christmas Dinner 2009... Redwood Roasts, pastry plait, roast potatos, Stuffed Sausage Ball, marinated/steamed sprouts + gravy

Stuffed Sausage Balls

Stuffed Sausage Balls - all golden brown and yummy

Cooking the Stuffed Sausage Balls

Making Stuffed Sausage Balls. Balls of stuffing coated in vegan sausage mix...

Christmas Dinner #2 - pastry plait - smashed roast potatoes, beans and creamy mushroom & viana ragout

Baked Potato Bubble & Squeak - based on a recipe in the forum by Chery

2e. I finished the Tempeh with a dash of Kikkomans soy sauce... I use that a lot. These tasted great! At this stage you can add to pasta, stir fries, noodles, stews... I just scoffed them in the garden!

2d. With hot oil in a non-stick pan, I added the cubes. Stir to coat them with the oil (or it will soak it up on just one side). Then let them brown before turning.

2c. I just chopped this Viana Tempeh up into cubes, I just wanted a quick fix, so I chose to fry them. You can buy frozen blocks too - defrost them first!

2b. Tempeh is easy to cook. You can cut into cubes and stew or fry... it has a unique flavour - not unpleasant, but it also absorbs flavours well. This one is from Viana.

2a. Tempeh - a lot of people don't know what to do with this stuff... It is made from soya beans with a culture that has grown on them. Its very nutritious!

1f. Add the tofu to noodles, pasta, stir fries... or just eat!

1e. They look just about perfect! The tofu lost water when fried so has reduced in size, but this makes it drink up the soy sauce. Yum!

1d. Add a dash of Kikkomans soy sauce and cook it off... this is the showy part - hissing and steam!

1c. Mmm... going golden and crispy! But I am still being gentle with them...

1b. Even in my non-stick pan this tofu was gripping on... I had to change to another wok.

1a. Some canned tofu I found in Spain. It was a bit soft... you can see it splitting, so I had to fry it very gently for longer than usual to toughen up the outside.

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